For the love of finely crafted things…

In 2016 over a few beers, David Stanway and Stewart Gebbie discussed their passion for high quality, finely crafted food and drink.

Stewart, co-founder of Wellington’s Te Aro Brewing Co. and David, founder and host of the Hop House, discussed their dream of a bar that showcased the very best hand crafted beer, wine and spirits from NZ and around the world.

The philosophy was simple…

Source the finest products from craftspeople who share the same passion for quality and flavour, then serve them in a stimulating, welcoming and friendly environment.

For David and Stewart, The Barrel Room is not just a destination but a story of discoveries and experiences, as they continue to bring their customers variety, choice and flavour from around New Zealand and the world.

Their goal is to continually evolve, searching out the new while challenging the old in their quest for finely crafted things.